WLP 740 Merlot Red Wine Yeast
Sold out
$7.99
Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.
Attenuation: >80%
Flocculation: Low
Optimum Ferment Temp.: 60-90°F (16-32°C)
Alcohol Tolerance: 18%