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WLP 740 Merlot Red Wine Yeast

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Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.

Attenuation: >80%

Flocculation: Low

Optimum Ferment Temp.: 60-90°F (16-32°C)

Alcohol Tolerance: 18%


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