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WLP720 Sweet Mead/Wine Yeast

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A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.


Attenuation: <75%

Flocculation: Low

Optimum Ferment Temp.: 70-75°F (21-24°C)

Alcohol Tolerance: 15%


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