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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
WLP720 Sweet Mead/Wine

WLP 720 Sweet Mead/Wine Yeast

$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.

 Attenuation: 75%

Flocculation: Low

Optimum Ferment Temp.: 70-75°F (21-24°C)

Alcohol Tolerance: 15%

QUESTIONS & ANSWERS

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  • Making a one gallon batch of berry mead. Have packet of WLP720. How much of the packet should I use? Just add to the must once cool? Save the remaining yeast in the fridge? Total novice here.

    Use the whole packet because once it's open, you can't save it without risking contamination.  Just add the whole slurry once your must is cool and let it go!  Follow your normal nutrient schedule.