WLP 720 Sweet Mead/Wine Yeast
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.
Optimum Ferment Temp.: 70-75°F (21-24°C)
Alcohol Tolerance: 15%