WLP677 Lactobacillus delbrueckii

$8.00
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.



Attenuation: 75-82%

Flocculation: Low

Optimum Ferment Temp.70-75°F

Alcohol Tolerance: Medium-high

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