Skip to content
$9.99 Flat Rate Shipping is Here!
$9.99 Flat Rate Shipping is Here!

WLP 677 Lactobacillus delbrueckii


White Labs WLP677 Lactobacillus delbrueckii

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation: 75-82%

Flocculation: Low

Optimum Ferment Temp.70-75°F

Alcohol Tolerance: Medium-high


Have a Question?

Be the first to ask a question about this.

Ask a Question