WLP665 Flemish Ale Blend
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$8.00
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.
Attenuation: 80-85%+
Flocculation: Low-Medium
Optimum Ferment Temp.68-80F
Alcohol Tolerance: Medium-High
