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WLP 661 Pediococcus damnosus

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$7.99

White Labs WLP661 Pediococcus damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing, and is suggested for use in mixed cultures, especially paired with brettanomyces, which can help break down the diacetyl and the "ropiness" or exopolysaccharides that this bacteria is known for creating.

Attenuation - 65%

Flocculation - Low

Alcohol Tolerance - Varies

Fermentation Temperature - 70° - 75° F

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