Skip to content
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
WLP661 Pediococcus damnosus Vial

WLP 661 Pediococcus damnosus

Sold out
$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99

White Labs WLP661 Pediococcus damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing, and is suggested for use in mixed cultures, especially paired with brettanomyces, which can help break down the diacetyl and the "ropiness" or exopolysaccharides that this bacteria is known for creating.

BrewNinja Yeast Shipping is here!  Add this yeast to your cart with one of anything else in the store and we'll ship it separately FREE 2 Day Air to anywhere in the United States!  That includes Hawaii and Alaska!  Check out the details about BrewNinja Yeast Shipping!

Attenuation - 65%

Flocculation - Low

Alcohol Tolerance - Varies

Fermentation Temperature - 70° - 75° F

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question