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WLP648 Brettanomyces bruxellensis Trois Vrai

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$7.99

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Attenuation
85%+

Flocculation
Low

Optimum Ferment Temp.
70-85°F (21-30°C)

Alcohol Tolerance
Medium-High

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