WLP 648 Brettanomyces bruxellensis Trois Vrai

White Labs WLP648 Brettanomyces bruxellensis trois vrai

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

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Attenuation - 85%+

Flocculation - Low

Optimum Ferment Temp. - 70-85°F (21-30°C)

Alcohol Tolerance - Medium-High