WLP 645 Brettanomyces claussenii
White Labs WLP645 Brettanomyces claussenii
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.
BrewNinja Yeast Shipping is here! Add this yeast to your cart with one of anything else in the store and we'll ship it separately FREE 2 Day Air to anywhere in the United States! That includes Hawaii and Alaska! Check out the details about BrewNinja Yeast Shipping!
Optimum Ferment Temp: 85°+
Alcohol Tolerance: Medium-high
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.