Skip to content
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
WLP 640 Brettanomyces anomalus - Vault Strain

WLP 640 Brettanomyces anomalus - Vault Strain

Sold out
$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99

White Labs WLP640 Brettanomyces anomalus Vault Strain

This Vault Brettanomyces strain will exhibit your typical barnyard funk characteristic of Brettanomyces strains with medium acidity and some fruitiness. With a starter, this is a great strain for a 100% Brett beer.

Attenuation: 70% - 85%

Flocculation: Low

Alcohol Tolerance: (8% - 12%)

Optimum Fermentation Temperature: 70° - 85° F

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question