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WLP 640 Brettanomyces anomalus - Vault Strain

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White Labs WLP640 Brettanomyces anomalus Vault Strain

This Vault Brettanomyces strain will exhibit your typical barnyard funk characteristic of Brettanomyces strains with medium acidity and some fruitiness. With a starter, this is a great strain for a 100% Brett beer.

Attenuation: 70% - 85%

Flocculation: Low

Alcohol Tolerance: (8% - 12%)

Optimum Fermentation Temperature: 70° - 85° F


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