WLP 640 Brettanomyces anomalus - Vault Strain
White Labs WLP640 Brettanomyces anomalus Vault Strain
This Vault Brettanomyces strain will exhibit your typical barnyard funk characteristic of Brettanomyces strains with medium acidity and some fruitiness. With a starter, this is a great strain for a 100% Brett beer.
Attenuation: 70% - 85%
Alcohol Tolerance: (8% - 12%)
Optimum Fermentation Temperature: 70° - 85° F