WLP 600 Kombucha Scoby - Lab Grade
White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
|Download Our One Gallon Hibiscus Rose Kombucha Recipe and Instructions!|
|Learn More About the Science Behind Kombucha on BrewCranium!|