WLP585 Belgian Saison III Ale Yeast

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$8.00

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.



Attenuation: 70-74%

Flocculation: Low-Medium

Optimum Ferment Temp.: 68-75°F

Alcohol Tolerance: Medium

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