WLP585 Belgian Saison III Ale Yeast
Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
Optimum Ferment Temp.: 68-75°F
Alcohol Tolerance: Medium