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WLP575 Belgian Ale Yeast Blend


A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian Type'.

Attenuation: 74-80%
Optimum Fermentation Temperature: 68°-75° F
Flocculation: Medium
Alcohol Tolerance: Medium-High


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