WLP568 Saison Ale Yeast Blend

$8.00
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove-like flavors are also created.

Attenuation: 70-80%
Optimum Fermentation Temperature: 70°-80° F
Flocculation: Medium
Alcohol Tolerance: Medium

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