WLP566 Saison II Ale Yeast
$8.00
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565, and ferments VERY dry.
Attenuation: 78-85%
Optimum Fermentation Temperature: 68°-78° F
Flocculation: Medium
Alcohol Tolerance: Medium
