Skip to content

WLP566 Saison II Ale Yeast

Sold out
$7.99

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565, and ferments VERY dry.

Attenuation: 78-85%
Optimum Fermentation Temperature: 68°-78° F
Flocculation: Medium
Alcohol Tolerance: Medium

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question