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WLP410 Belgian Wit II Ale Yeast

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Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Ferment Temp.67-74°F

Alcohol Tolerance: Medium


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