WLP410 Belgian Wit II Ale Yeast
$8.00
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Ferment Temp.67-74°F
Alcohol Tolerance: Medium
