WLP 380 Hefeweizen Ale Yeast IV - PurePitch
White Labs WLP380 Hefeweizen Ale Yeast IV
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less floxxulent than WLP300, and sulfur production is higher.
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Optimum Fermentation Temperature: 66°-70° F
Alcohol Tolerance: Medium