WLP380 Hefeweizen Ale Yeast IV
$8.00
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less floxxulent than WLP300, and sulfur production is higher.
Attenuation: 73-80%
Optimum Fermentation Temperature: 66°-70° F
Flocculation: Low
Alcohol Tolerance: Medium
