WLP351 Bavarian Weizen Ale Yeast
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Optimum Fermentation Temperature: 66°-70° F
Alcohol Tolerance: Medium