WLP 320 American Hefeweizen Ale Yeast - PurePitch
White Labs WLP320 American Hefeweizen Ale Yeast
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
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Optimum Fermentation Temp: 65°-69° F
Alcohol Tolerance: Medium