WLP320 American Hefeweizen Ale Yeast
$8.00
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation: 73-77%
Optimum Fermentation Temp: 65°-69° F
Flocculation: Low
Alcohol Tolerance: Medium
Attenuation: 73-77%
Optimum Fermentation Temp: 65°-69° F
Flocculation: Low
Alcohol Tolerance: Medium
