WLP 1983 Charlies Fist Bump Yeast - PurePitch

White Labs WLP1983 Charlie's Fist Bump Yeast

Formerly WLP862, this specialty strain licensed from Charlie Papazian can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both of Papazian's books were originally developed and brewed with this yeast.

FOR ALES:

Attenuation: 66-70%
Optimum Fermentation Temperature: 68°-74° F
Flocculation: Medium to Low
Optimum Cellaring Temperature: 50°-55° F

FOR LAGERS

Attenuation: 66-70%
Optimum Fermentation Temperature: 55°-58° F
Flocculation: Low
Optimum Lagering Temperatures: 32°-37° F