WLP080 Cream Ale Yeast Blend

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.



Attenuation: 75-80%

Flocculation: Medium

Optimum Ferment Temp.: 65-70°F (18-21°C)

Alcohol Tolerance: Medim-High