WLP076 Old Sonoma Ale Yeast

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Yeast from an historic brewery in Northern California, this strain was embraced by the early pioneers of craft beer in America and continues to be a great choice for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.

Attenuation: 70-74%

Flocculation: Medium

Optimum Ferment Temp.66-70°F

Alcohol Tolerance: Medium


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