WLP072 French Ale Yeast
French Ale is a clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70 F. Moderate plus ester character over 70 F. Low diacetyl production. Good yeast strain for Biere de Garde, BLonde, Amber, Brown Ales, and specialty beers.
Flocculation: Medium High
Optimum Fermentation Temperature: 63-73 F
Alcohol Tolerance: Medium High