WLP 051 California V Ale Yeast - PurePitch
White Labs WLP051 California V Ale Yeast
From Northern California, this strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Optimum Fermentation Temperature: 68°-70° F
Flocculation: Medium to High
Alcohol Tolerance: Medium-High