Skip to content

WLP 051 California V Ale Yeast - PurePitch

Sold out

White Labs WLP051 California V Ale Yeast

From Northern California, this strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Attenuation: 70-75%
Optimum Fermentation Temperature: 68°-70° F
Flocculation: Medium to High
Alcohol Tolerance: Medium-High


Have a Question?

Be the first to ask a question about this.

Ask a Question