WLP041 Pacific Ale Yeast

$8.00

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation: 65-70%
Optimum Fermentation Temperature: 66°-70° F
Flocculation: Medium to High
Alcohol Tolerance: Medium