WLP039 East Midlands Ale Yeast

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British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Attenuation: 73-82%

Flocculation: Medium to High

Optimum Ferment Temp.: 66-70°F (18-21°C)

Alcohol Tolerance: Medium


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