WLP036 Dusseldorf Alt Yeast

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Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

Attenuation: 65-72%

Flocculatio: nMedium

Optimum Ferment Temp.: 65-69°F (18-20°C)

Alcohol Tolerance: Medium


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