WLP029 German Ale/Kolsch Yeast
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt-style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
Optimum Fermentation Temperature: 65°-69° F (Does not do well below 62°)
Alcohol Tolerance: Medium