Skip to content

WLP 017 Whitbread Ale Yeast - Vault Strain

Sold out

White Labs WLP017 Whitbread Ale Yeast Vault Strain

Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

Attenuation: 67-73%
Flocculation: High
Optimum Fermentation Temperature: 66°-70°F
Alcohol Tolerance: Medium


Have a Question?

Be the first to ask a question about this.

Ask a Question