WLP 017 Whitbread Ale Yeast - Vault Strain
White Labs WLP017 Whitbread Ale Yeast Vault Strain
Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.
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Optimum Fermentation Temperature: 66°-70°F
Alcohol Tolerance: Medium