WLP006 Bedford British Ale

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$8.00
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.



Attenuation: 72-80%

Flocculation: High

Optimum Ferment Temp: 65-70°F (18-21°C)

Alcohol Tolerance: Medium

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