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WLP 006 Bedford British Ale Yeast - Vault Strain

Original price $8.99 - Original price $8.99
Original price
$8.99 - $8.99
Current price $8.99

White Labs WLP006 Bedford British Ale Vault Strain

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

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All of the attenuative power of Imperial House, White Labs WLP007 or Wyeast 1098, but with a more malt forward characteristic, reminiscent of the Fuller’s strain.  I like this for big Imperial Stouts where you want them nice and dry to boost up the ABV but still want that thick, killer malt profile so you can add a nice dimension of oak character.  That being said, I’ll use this on a low gravity bitter or ESB all day long!  At 80% attenuation, you can still make an authentic, malt forward product without needing 20 points of residual sugar to do it!

Attenuation: 72-80%

Flocculation: High

Optimum Ferment Temp: 65-70°F (18-21°C)

Alcohol Tolerance: Medium


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