WLP 003 German Ale II Yeast - Vault Strain
White Labs WLP003 German Ale II
Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.
Optimum Ferment Temp.: 65-70°F, Does not ferment well less than 62°F
Alcohol Tolerance: Medium