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WLP002 English Ale Yeast


English Ale Yeast 100 Billion Cells.  Ships with 2 Free Ice Packs.

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English-style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Attenuation: 63-70%
Optimum Fermentation Temperature: 65°-68°F
Flocculation: Very High
Alcohol Tolerance: Medium


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