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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Wine Tannin 1 oz for Home Winemakers

Wine Tannin 1 oz

$3.99 - $3.99
$3.99
$3.99 - $3.99
$3.99

Wine tannin comes from grape skins, and adds astringency and structure to the body of a wine.

Add powdered tannin at the rate of roughly 1 teaspoon per 5 gallons. Add the tannin to 2 cups of boiling water to dissolve, and then add about 1/2 cup of the tannin/water mixture at a time, gently mixing it into your wine, tasting the wine after each addition, and stopping when the tannin level is about what you want.

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