Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It is named after Oregon’s Willamette River which runs through the heart of the state’s hop growing region.
Aroma: Mild and pleasant with spicy and floral tones
Alpha Acids: 4.0-6.5%
Beta Acids: 3.0-4.5%
Possible Subs: Fuggle, Glacier, Styrian Golding, Tettnanger