Whatchamacallit Belgian – All Grain

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Style- 26D – Belgian Dark Strong
This Belgian Dark Strong is outside the lines of what you normally think of! This farmhouse version is big, fruity and funky, perfect for enjoying immediately, and even better aged. High gravity and dry as a bone, this Belgian Style ale is crazy complex and unexpected.

Estimated ABV – 9.7%
Estimated OG – 1.064 Before Sugar Additions
Estimated OG – 1.082 After Sugar Additions
Estimated FG – 1.008

Primary Fermentation Yeast Suggestions: Ale
- WLP500 Trappist Ale (Sold Separately)
- Wyeast 1388 Belgian Strong Ale (Sold Separately)
- GigaYeast GY048 Golden Pear Belgian Ale (Sold Separately)

Finishing Fermentation Yeast Suggestions: Brettanomyces
- WLP645 Brettanomyces c. (Sold Separately)
- WLP648 Brettanomyces brux. 'Trois Vrais' (Sold Separately)
- WLP653 Brettanomyces lambicus (Sold Separately)

Download the Recipe HERE!

Download our Pocket Guide to All-Grain Brewing HERE!