Skip to content

Weyermann Munich Type 2 55 lbs

$65.00

Description:

Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

Note: 55 Pound Bulk Sack

Malt Technical Data:

Color Range °L: 8 - 9.9
Moisture %: 4
Protein Total %: 9.5 - 12.5
Extract FG Dry: 81
Max Usage Rate %: 100
Diastatic Power: 100
Origin: Bamberg, Germany
PDF Download Weyermann Munich Type 2 Malt Lot Analysis
BrewChatter BrewCranium Read More About Choosing and Using Base Malts on BrewCranium!

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question