Sold by the pound. Weyermann CARAHELL, 8.1° - 11.8° L, will contribute a deep, saturated golden-copper color, very similar to Caramel 10, to any beer style. Flavors produced are light, sweet caramel that adds a rounded fullness. Also works as a dextrin malt.
Add at a rate of 1 – 15% for lighter German styles, such as Hefe-Weizen, Pale Ale and Oktoberfest.
All Caramel/Crystal malts will help add body and improve head retention.
Note: Sold by the pound.
Malt Technical Data:
|Color Range °L:||8 - 11.8|
|Protein Total %:|
|Extract FG Dry:||74|
|Max Usage Rate %:||30|
|Weyermann Carahell Malt Lot Analysis|
|Read More About Homebrewing with Specialty Malts on BrewCranium|