Vintner's Harvest Raspberry Puree 49 oz
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
pH: 2.90 – 3.80
Brix: 10.0° – 13.5°
Specific Gravity: 1.040 – 1.055
Viscosity: 7 – 22 cm/min (Bostwick at 70°F)
Color: Bright medium to dark red, typical of cooked red raspberries