Vintner's Harvest Plum Puree 49 oz
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$24.99
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are
harvested in September. The product contains no preservatives and no additives.
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.
Physical Properties:
pH: 3.01 – 3.60
Brix: 14.0° – 24.0°
Specific Gravity 1.057 – 1.074
Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F)
Color: Brownish-red, typical of cooked plums
Use approximately 49 oz per 5 gallons of beer, wine, mead, sour or cider
