Vintner's Harvest Cranberry Puree 49 oz

Aseptic Seedless Cranberry Puree is prepared from ripened, washed and sorted cranberries. The product contains no preservatives.

Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.

Physical Properties:
pH: 2.30 – 2.90
Brix: 6.0° – 9.0°
Specific Gravity 1.057 – 1.074
Viscosity: 11.0 – 15.0 cm/60 sec (Bostwick at 70°F)
Color: Bright medium to dark red, typical of cooked cranberries

Use approximately 49 oz per 5 gallons of beer, wine, mead, sour or cider