Vintner's Harvest Boysenberry Puree 49 oz
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may bemade from fresh berries during the harvest in July; or it may be made from frozen puree stockduring the off season months. The product contains no preservatives and no additives.
pH: 3.00 - 3.60
Brix: 10.0 - 15.0
Specific Gravity: 1.040 - 1.061
Viscosity: 12.0 - 24.0 cm/min (Bostwick at 70F)
Color: Dark red, typical of boysenberries
Use approximately 49 oz per 5 gallons of beer, wine, mead, sour or cider