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Vintner's Harvest Blackberry Puree 49 oz


Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted varietal
blackberry varieties. The product contains no preservatives and no additives.

Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.

Physical Properties:
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries


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  • How would I use this gelatin to make gummy treats?

    You first bloom the gelatin at room temp, then add the proper amount, dependent upon your recipe, to boiling liquid with the other ingredients in your recipe and pour it into a mold to let it set, usually at refrigerated temperatures.