Vintner's Harvest Blackberry Puree 49 oz
Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted varietal
blackberry varieties. The product contains no preservatives and no additives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries