Vintner's Harvest Blackberry Puree 49 oz

$24.99

Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted varietal
blackberry varieties. The product contains no preservatives and no additives.

Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.

Physical Properties:
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries

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