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This Award Winning Tripel is courtesy of the Nevada BrewChallenge 2020 Best of Show Winner, Philip!  This light, crisp and stylistically ideal Tripel boasts tons of delicious fruit and light, sweet Belgian Candi Sugar to round out the profile of one of the most delectable Belgian beers that you have ever made!  Subtle hints of coriander and sweet orange peel balance perfectly with noble hop characteristics and balanced, yeast driven complexity.


26C - Belgian Tripel

Recipe Kit Details:

ABV: 9.1%
Estimated OG: 1.084
Estimated FG: 1.015
IBU: 27
SRM: 4.5

Included In Kit:

  • All Grains Listed in Recipe, Ground and Bagged Together
  • All Hops Listed in Recipe
  • Coriander and Sweet Orange Peel
  • 5" x 28" Grain Bag
  • 4 oz Bottling Sugar
  • Beer Recipe Kit Instructions

Yeast Suggestions:

B48 Imperial Organic Yeast B48 Triple Double
WLP500 White Labs WLP500 Monastery Ale Yeast
Wyeast 1214 Wyeast 1214 Belgian Abbey


NOTE: YEAST is NOT included.

Instructions and Home Brew Recipe Download:

PDF icon  Download the Recipe HERE!
PDF Icon Download Brewing with Extract Guide HERE!

NOTE: Recipe and Extract Brewing Instructions are in PDF format.



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