This Award Winning Tripel is courtesy of the Nevada BrewChallenge 2020 Best of Show Winner, Philip! This light, crisp and stylistically ideal Tripel boasts tons of delicious fruit and light, sweet Belgian Candi Sugar to round out the profile of one of the most delectable Belgian beers that you have ever made! Subtle hints of coriander and sweet orange peel balance perfectly with noble hop characteristics and balanced, yeast driven complexity.
26C - Belgian Tripel
Recipe Kit Details:
Included In Kit:
- All Grains Listed in Recipe, Ground and Bagged Together
- All Hops Listed in Recipe
- Coriander and Sweet Orange Peel
- 5" x 28" Grain Bag
- 4 oz Bottling Sugar
- Beer Recipe Kit Instructions
|B48||Imperial Organic Yeast B48 Triple Double|
|WLP500||White Labs WLP500 Monastery Ale Yeast|
|Wyeast 1214||Wyeast 1214 Belgian Abbey|
NOTE: YEAST is NOT included.
Instructions and Home Brew Recipe Download:
|Download the Recipe HERE!|
|Download Brewing with Extract Guide HERE!|
NOTE: Recipe and Extract Brewing Instructions are in PDF format.
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