A Belgian Pale Ale that is full of rich, malty characteristics, a hint of peppery spice in the background, and the softest, subtle complexity of Weyermann Beechwood Smoked Malt. Fruity hops and fruit forward, Belgian yeast play together to make a dry, crisp and fruity beer that is incredibly complex without being overwhelming. Spring Fantasy was born when our local homebrew club, the High Desert Brewgade, hosted a 'Fantasy Draft' where all contenders had to draft their ingredients and, once drafted, nobody else could use their drafted ingredients. We decided to build an incredible Belgian style that was light and drinkable, but still complex and worthy of any ancient Belgian brewery.
25A Belgian Blond Ale
| ABV: | 7.2% |
| Estimated OG: | 1.065 |
| Estimated FG: | 1.010 |
| IBU: | 36 |
| SRM: | 9.5 |
| B48 | Imperial Organic Yeast B48 Triple Double |
| WLP530 | White Labs WLP530 Abbey Ale Yeast |
| Wyeast 3787 | Wyeast 1056 American Ale |
 |
Download the Recipe HERE! |
|
Download our Pocket Guide to All Grain Brewing HERE! |
NOTE: Recipe and All Grain Instructions are in PDF format.
Be the first to ask a question about this.
