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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Sour Workshop at Tahoe Mountain Brewing 2 Person

Sour Workshop at Tahoe Mountain Brewing 2 Person

Sold out
$80.00 - $80.00
$80.00
$80.00 - $80.00
$80.00
This class will double as an Intro-To-Souring Stuff, and an Advanced Infections Workshop! We will cover the basics and geek out further as the class dictates on these two primary styles and bugs. The styles we will be souring are: Berliner Weisse, and Sour Stout. We will cover fruiting, barrel aging, and bugs!

So all the base beer will be brewed, and ready for our souring methods. The Berliner Weisse style will be spearheaded by Jason Green from IMBIB Brewery and the sour stout will be headed up by Adam Thomas from Tahoe Mountain Brewing. We plan to get things started in this workshop; then in the next few months or so, -depending on the natural progression of the beer- we plan to bring the class back to try what we soured at Tahoe Mountain Brewing.

This wil

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