SafSpirit M-1 Distiller's Yeast 500 g
500 g Bulk Pack
The most famous and almost inevitable strain for producing Scotch and single malt whiskies that is known for producing great congeners, suitable for the aging of whiskies in barrels. Good alcohol resistance (over 15%) and very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Dosage Rate: 20 grams per 5.2 gallons of wash
Optimum Fermentation Temperature: 68° F - 89° F. If you're willing to be patient, M-1 can ferment at lower temperatures, it will just ferment slower. At higher temperatures, M-1 may ferment with lower alcohol yields.