Fermentis SafCider AB-1 Dry Cider Yeast
5 g sachet
Formerly known simply as SafCider, Fermentis Safcider AB-15 was selected from the Champagne region, and can be used for all types of ciders, even under difficult fermentation conditions. This is the perfect strain for a more balanced cider, combining delicate fresh apple and apple sauce with a balanced acidity.
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant. Not a killer strain, but sensitive to killer strains.
|Killer Factor||Dry Cider Suitability||Kinetics||Total Acidity||Total Esters|
|Sensitive to Killer Strains||Yes||Regular||Low||Low|