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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Safbrew S-33

Safbrew S-33 Belgian Ale Yeast

$2.30 - $2.30
$2.30
$2.30 - $2.30
$2.30

A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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