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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Rye Malt 55 lbs, Bulk Grains - BrewChatter HomeBrew Supply

Rye Malt 55 lbs

Sold out
$69.99 - $69.99
$69.99
$69.99 - $69.99
$69.99

Description:

Rye malt is made to exhibit classic rye malt characteristics. A great choice for rye beer styles or to spice up almost any brew, especially West Coast hoppy styles. Use up to 3% to add a touch of dryness and some spicy, rye characteristics to any beer style, 5-10% for classic rye, wheat and smoked beers, or up to 35% for Roggenbier, American Rye, or to have the rye be a fore-front flavor in a Rye IPA. 

Using higher levels of rye malt will contribute to a very viscous final product and a stuck mash due to the grains natural elevated content of beta glucan. Use rice hulls in the mash when the grist is above 20%. For a distiller's mash, or for a less viscous final product, you can add bataglucanase enzyme and do a step mash with the first rest at Beta-Glucanase temperatures, 110º-114º F for 15 minutes.

Note: 55 Pound Bulk Sack

Malt Technical Data:

Color Range °L: 3.7
Moisture %: 4.5
Protein Total %: 10.5
Extract FG Dry: 80
Max Usage Rate %: 100
Diastatic Power: 105
Origin: North America

 

PDF Download Rye Malt Lot Analysis
BrewChatter BrewCranium Read More About Choosing and Using Base Malts on BrewCranium!
BrewChatter BrewCranium Read More About Brewing High Percentage Rye Beers on BrewCranium!

QUESTIONS & ANSWERS

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  • Do these rye berries have fungicides on them?

    If fungicides were used during the growing process, which depends on the grower, they have been since removed during the malting and kilning process.  Rye malt must be clean and chemical free for use in brewing.