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Potassium Sorbate 1 Pound


1 lb Bulk Pack

Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This is a very common 'stabilizer' or 'preservative' for wines, meads, ciders, and especially for something that has been fermentation and back sweetened and then bottled. This product will not stop an active fermentation. Add at bottling just before whatever you are using to back sweeten your finished product.

As a common preservative, ensure that any store bought apple juice you are using for cider DOES NOT contain potassium sorbate in the ingredients list, as you will have a very hard time getting it to ferment.

Use at a rate of 1/2 teaspoon per gallon.


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