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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Potassium Bicarbonate 1 lb, Additives - BrewChatter HomeBrew Supply

Potassium Bicarbonate 1 lb

$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99

1 lb Bulk Pack

Potassium bicarbonate should be used carefully due to additions increasingthe pH of your product (by the inevitable presence of increased potassium ions). Bench testing may be conducted on samples to ensure that the desired level of deacidification does not cause a pH shift beyond acceptable levels.

 

Use for lowering acid at a rate of 1 and 1/3 teaspoon per gallon. This will lower the acid by .1%. Cold stabilize before racking off the tartrate precipitate. Not recommended to reduce acid more than .3%, or to use on wines higher than 3.5 pH.

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