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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ

Potassium Sorbate 2 oz

Original price $3.49 - Original price $3.49
Original price
$3.49
$3.49 - $3.49
Current price $3.49

Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This is a very common 'stabilizer' or 'preservative' for wines, meads, ciders, and especially after fermentation on a product that has been back sweetened and then bottled. This product will not stop an active fermentation. Add at bottling just before whatever you are using to back sweeten your finished product.

As a common preservative, ensure that any store bought apple juice you are using for cider DOES NOT contain potassium sorbate in the ingredients list, as you will have a hard time fermenting it.

Use at a rate of 1/2 teaspoon per gallon.

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